More US Visa Applicants Will Be Subject to Online Screening Starting March 30

On March 25, 2026, the US Department of State (“DOS”) announced that beginning March 30, it is expanding its review of applicants’ online presence to include several additional nonimmigrant visa categories. The expanded screening update includes those applying for A-3, C-3 (for domestic workers), G-5, H-3 (and H-4 dependents of H-3 holders), K visas (K-1, K-2, K-3), as well as Q, R-1, R-2, S, T, and U visas. Visa applicants under these categories will now undergo a review of their publicly available social media and online activity. To facilitate this vetting, all applicants are instructed to adjust the privacy settings on all of their social media profiles to “public.” 

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Visa Options for Chefs: Bringing Your Culinary Craft to the US

There’s something magical about the way food brings people together—across cultures, languages, and even visa categories. If you’ve ever been transported by a perfectly constructed biryani, a 12-course omakase, or a shockingly good roadside taco, you know that great food is a global experience. And behind those unforgettable meals are chefs—storytellers and artists whose medium is flavor, memory, and technique.

In this post, we’ll look at US visa options for chefs who want to bring their work to the United States. Whether you’re a rising talent looking for training opportunities, a seasoned executive chef leading a kitchen abroad, or an entrepreneur ready to launch your own restaurant, the US immigration system has a few solid pathways to explore. As always, this is a general guide—not legal advice—and if you’re a chef with serious plans to work in the US, it’s best to speak with an experienced immigration attorney (preferably one who also appreciates a good risotto and knows never to add cream to the carbonara!).

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