This is a fictional fact pattern case study for the purposes of providing general legal information. No Daryanani & Bland client information is used or revealed and any similarity to real people is entirely coincidental.
With the World Cup set to begin in Brazil on June 12th, soccer fans around the world are eagerly awaiting their chance to support their national teams in the sport’s premier international competition. Brazil last hosted the World Cup in 1950, when they were stunned by neighboring Uruguay who beat the host nation 2-1 in the finals, widely considered one of the greatest upsets in the tournament’s history (since my mother was from Uruguay, I’m especially proud of this achievement). As the World Cup draws near, we thought it was a good time to discuss US visa options for athletes. To help illustrate how some of these options may play out during an athlete’s career, let’s discuss Ms. Victoria Barboza, a fictional soccer player from Colombia.
For as long as she could remember, Victoria was running around with a soccer ball at her feet. With the soul of a striker and a passion for the game she inherited from her grandfather, nothing in this world brought her more joy than the crisp snapping sound of the ball hitting the back of the net. Throughout her childhood, she took every opportunity to play in the few amateur youth leagues available to girls in Colombia. Unfortunately, however, as is the case in far too many countries around the world, the vast majority of resources spent on soccer were dedicated to the professional development of male athletes. As she neared the end of high school, Victoria found herself with little to no avenues to continue pursuing the game that she loved.
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Hailing from a long line of native New Yorkers (on his mother’s side going back to the 1840s), Matt Bray grew up in Middletown, New York, and lived in Baltimore, Maryland until he returned to New York City for college. As a kid, he came to the city regularly with his family to visit relatives and “the old neighborhoods” of his parents--Washington Heights and Parkchester--and, as a teenager, he ventured downtown for underground punk shows and to experience the bright lights of the city. “I feel lucky to have spent time in Greenwich Village and the East Village in the late 80s and early 90s,” Matt says. “It was crazy, weird, colorful, a little scary. There were all these really unique little shops and a sense of possibility. You didn’t have to spend all your time working to just to get by, mostly because rents were cheaper. You could give your time to things that you wanted to do.”
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Dating back approximately 1,000 years, hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Varying vastly by region, typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a selection of dipping sauces.
Ashley: I discovered the deliciousness of hot pot with a group of friends here in New York City a few years ago and have been going on a near monthly basis since that time. I love it for both the culinary and social experiences. My favorite culinary aspect of hot pot is the dipping sauces. Most places have a make-your-own sauce bar and it can make or break your meal depending on how you mix it up. Sensitive stomachs beware!
Liz: I would definitely classify myself as an adventurous eater who loves to experience different cuisines. When Ashley spoke of her hot pot adventures I knew I wanted in! Over the past months I have really enjoyed discovering the different variations on “hot pot” in New York City. I also really appreciated spending the time with Ashley and learning from her sage sauce-making abilities.
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