Happy St. Patrick’s Day!

We are getting into the St. Patrick’s Day spirit early with a celebration at our New York office. Ahead of Monday’s holiday, Fiona baked a loaf of Irish Soda Bread for us, a family recipe from her great-grandmother who hailed from Clifden, Ireland that her family has been making for decades. The recipe was even shared by Family Circle Magazine many years ago. Of course, we enjoyed it with a generous spread of Kerrygold butter. No Guinness yet, but we have a feeling this weekend’s festivities might bring a pint or two.