We are getting into the St. Patrick’s Day spirit early with a celebration at our New York office. Ahead of Monday’s holiday, Fiona baked a loaf of Irish Soda Bread for us, a family recipe from her great-grandmother who hailed from Clifden, Ireland that her family has been making for decades. The recipe was even shared by Family Circle Magazine many years ago. Of course, we enjoyed it with a generous spread of Kerrygold butter. No Guinness yet, but we have a feeling this weekend’s festivities might bring a pint or two.
Woodside vs. Sunnyside: Battle of the Irish Pubs
Woodside and Sunnyside are two historically Irish neighborhoods in Queens, the most ethnically diverse borough in New York City. After our taco battle that pitted Brooklyn against Queens (Manhattan won, strangely enough), Carolyn and I decided on a new challenge: between the two great Irish neighborhoods of Woodside and Sunnyside, which has the best and most “authentic” Irish pub? We knew the task was going to be difficult. It was going to require drinking lots of beer and whiskey and eating pub food, but we bravely volunteered. We each picked three pubs (I picked three in Woodside and Carolyn picked three in Sunnyside), and out of those three we selected a winner for the other to try. In the end, could we agree on the best pub? The suspense is killing you, isn’t it? - JOSEPH MCKEOWN
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