We held our annual holiday party at the Institute of Culinary Education (aka ICE, but not to be confused with the other ICE) in downtown Manhattan again this year, and the results were as fun and delicious as always. As before, we chose a seasonal menu and divided up into groups to work at three different food stations to make the appetizer, main dish, and dessert. Although a few of us were skeptical to begin with (ahem, Alexis on the far right), enabled by the pink champagne, we quickly become experts in our chosen specialty, (see Alexis presenting the cooked fish and Tommy inspecting the group’s efforts,) resulting in a memorable meal. We are truly talented cooks. Okay, we also had some (very) valuable help from Chef Phil Hering and his skilled team. Happy holidays, everyone!