This year instead of our usual cooking event at the Institute of Culinary Education (ICE), we held an in-office potluck. We each brought a favorite holiday food or a food celebrating our heritage. Food included kugel with cornflakes from Liz, Scandinavian cardamom bread with candy cane icing (yum!) from Alexis, salpicão (Brazilian chicken salad) and pão de queijo (cheesy bread) from Daniele, sufganiyot (filled doughnuts) and matzo ball soup from Michal, lentils from Matt, Hungarian potato salad and coconut/date cookies from Carolyn, deviled eggs from Olivia, pasta salad from Ashley, miniature Italian pastries from Dana, cookies and cream cake from Briana, cinnamon rolls from Joseph, rosemary potatoes from Alla, brownies from Gaby, and Pio Pio along with the addictive green sauce from Protima. After eating (and drinking), we played several spirited rounds of "Immigration Taboo" (which we created) and then took our own "Immigration, Citizenship, & Geography Quiz." Yes, we do know how to have fun.