The firm was happy to celebrate the recent engagement of blog editor/HR manager, Joseph, and his fiancée, Radford. We planned a dinner at Cosme in New York since we know how much Joseph likes a taco. Headed by the world-renowned Chef Enrique Olvera, this delightful restaurant features dishes rooted in Mexican flavors and traditions, while also celebrating local and seasonal ingredients from the Hudson Valley and surrounding region. Among the food highlights of the evening were the red mole with ricotta, hoja santa, and crème fraîche, the cobia al pastor with pineapple purée and cilantro, and the oh-so-delicious duck carnitas with white onions, radishes, and salsa verde. The husk meringue with corn mousse was exceptional as well. Okay, the margaritas weren't bad either. But the real highlight was toasting Radford and Joseph, and wishing them well on their upcoming marriage. Congratulations, you two!